Sealey BBQ13 Barbecue Multi-Tool 5 Function

Product Information

A classic Korean BBQ spot, consider sharing the Gogi BBQ premium platter for two with your dining companion for a fun and delicious combo of premium meats and seafood. It's easy to use, has a fantastic design and honestly, we have nothing bad to say about it - it practically does everything perfectly.

Please note some larger products are delivered to kerb-side (the street outside your home), it is at the drivers discretion if they can deliver the item to another location on the property.

Prepare serving – something to eat on and with: plates, utensils & cups. Don't forget a blanket to sit on! In charcoal mode, you use the gas to get the charcoal going so there’s no waiting around or faffing with scrunched-up newspaper. And, once your coal is ready, you switch off the gas and use the charcoal to get all the flavour that’s hard to achieve on a gas barbecue. The egg-style barbecue is made almost entirely from ceramic, which keeps the heat and moisture in. This means that you can use it to grill, bake, roast and smoke - something that you’d normally need a much bigger barbecue for. Think about cleaning – having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. Compact portable barbecues are more affordable, great for smaller spaces, and they're ideal for taking on adventures and staycations.

Consider what size group you'll be regularly cooking for and the size of your outside space - or whether you plan to take the BBQ away with you on a trip. Not sure which portable BBQ to go for? Don't sweat it. Here, we've explained what to look for when choosing the best portable BBQ for you. Best portable BBQs at a glance:On the front, there are two heat controls that go up to 260 degrees so you can vary the temperature on either side of the grill according to what you’re cooking. A favourite spot among locals and celebrities alike, Yori had to make it on the list of best Korean BBQ in London. Yori has nearly ten locations, so you can safely assume their take on re-imagined traditional Korean BBQ is well-founded. It also concentrated the heat more than our usual barbecue, which meant we had to be more careful so as to avoid burning the food.